Effortless Oil Filtration for Restaurants

Having good oil filtering is the key to success for conserving oil usage in the restaurant business. At MHFryer, we haven't reinvented the wheel, but we've made oil filtration simple and pain-free.

Conventional Filtration Methods

The conventional filtration method requires you to:

1. Stop the equipment completely

2. Wait for the oil to cool down

3. Drain the used oil through a filter (either an internal system or an external unit)

4. Dump the filtered oil back into the tank

Most restaurants and kitchens can only do this at the end of the day, as it requires all operations to stop. Meanwhile, your busy kitchen serves poor quality food because the oil has been overused.

EZ Filtration System

Our fryers allow the operator to filter the oil with a push of a button, with almost no downtime. Our EZ Filtration System lets the operator press a button anytime, and in about 30 seconds, your oil is clean of crumbs and burnt food particles. The oil is heated back up in a few seconds, and you're ready to fry again. Because you can filter as many times as you want during the workday, the oil stays fresher much longer between oil change-outs.

Simple and Effective

No additional chemicals, additives that alter your oil composition, or cumbersome additional filtration equipment. It's just a simple push of a button for longer-lasting oil and savings on your bottom line.